Departamento de Nutrición Animal


Dr. Mario Cuchillo Hilario

(55) 5487 0900 Ext. 2820 y 2824
mario.cuchilloh@incmnsz.mx

GRADO ACADÉMICO: Doctorado
CATEGORÍA: Investigador en Ciencias Médicas C
SISTEMA NACIONAL DE INVESTIGADORES Nivel I

 

LINEAS DE INVESTIGACIÓN

Evaluación de compuestos bioáctivos presentes en alimentos de origen animal y su impacto en la salud y nutrición humana.

Evaluación de recursos forrajeros disponibles para la alimentación y nutrición animal.

https://orcid.org/0000-0001-6985-3763


PUBLICACIONES RELEVANTES DE LOS ULTIMOS 5 AÑOS

Castillo-López, E., Pérez-Avendaño, R., Ramírez-Álvarez, H., Cuchillo-Hilario, M., Díaz-Sánchez, V., Garzón-Pérez. C. 2023. Selective decline of bacteria colonizing the calf hindgut during colostrum to milk transition, with persistence of taxa correlating with host passive Immunity. Letters in Applied Microbiology. 76(1): ovac052.

Carrillo-Domínguez, S., Rodríguez-Martínez, R.E., Díaz Martínez, M., Magaña-Gallegos, E., Cuchillo-Hilario, M. 2023. Potential application of pelagic sargassum meal in animal feeding. Journal of Applied Phycology. 35:433-444.

Álvarez-Izazaga, M.A., Galindo-Gómez, C., Roldán-Amaro, J.A., Saucedo-Arteaga, G., Díaz-Martínez, M., Chávez-Villasana, A. and Cuchillo-Hilario, M. 2022. Neurodevelopment and timely early stimulation in children of indigenous migrant and non-migrant mothers in Chihuahua, Mexico. Anales de Psicología / Annals of Psychology. 38(2): 239-250.

Delgadillo-Puga, C. and Cuchillo-Hilario, M. 2021. Reviewing the benefits of grazing/browsing semiarid rangeland feed resources and the transference of bioactivity and pro-healthy properties to goat milk and cheese: obesity, insulin resistance, inflammation and hepatic steatosis prevention. Animals. 11(10):2942.

Holguín, V.A., Cuchillo, H.M., Mazabel, J., Quintero, S., Martens, S.D. and Mora-Delgado, J. 2021. In vitro methane production and fermentative parameters of wild sunflower and elephant grass silage mixtures, either inoculated or not with epiphytic lactic acid bacteria strains. Revista Mexicana de Ciencias Pecuarias. 12(3):789-810.

Holguín, V.A., Cuchillo, H.M. and Mora-Delgado, J. 2021. Indicators of aerobic stability in silages of the mixture Tithonia diversifolia/Pennisetum purpureum enriched with Lactobacillus. Revista UDCA Actualidad y Divulgación Científica. 24:2:e2093.

Ramírez-Bribiesca, J.E., Hernández-Cruz, L., Cruz-Monterrosa, R.G., Guerrero-Legarreta, I., Mota-Rojas, D., Rayas-Amor, A.A., Domínguez-Vara, I.A., Avendaño-Reyes, L., Corona-Gochi, L. and Cuchillo-Hilario, M. 2021. The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs. Italian Journal of Animal Science. 20: 406-418.

Holguín, V.A., Cuchillo, H.M., Mazabel, J., Martens, S.D. and Mora, D.J. 2020. Effect of the ensiled blend of Pennisetum purpureum and Tithonia diversifolia on the in vitro ruminal fermentation and the release of methane in the system RUSITEC. Revista Mexicana de Ciencias Pecuarias. 11(1):19-37.

Jerrentrup, S.J., Komainda, M., Seither, M., Cuchillo-Hilario, M., Wrage-Mönnig, N. and Isselstein, J. 2020. Diverse swards and mixed grazing of cattle and sheep for an improved productivity. Frontiers in Sustainable Food Systems. 3:125.

Juárez, S.M.E., Cuchillo, H.M. and Villarreal D.E. 2019. Dietary supplementation of inulin or flavomycin and type of cut of meat: effects on fatty acid profile, sensorial characteristics and consumer preference of rabbit’s meat. Revista Mexicana de Ciencias Pecuarias.10(3):552-570.

Puga, D.C., Cuchillo, H.M., León-Ortiz, L.E., Ramírez-Rodríguez, A., Cabiddu, A., Navarro-Ocaña, A., Morales-Romero, A.M., Medina-Campos, O.N. and Pedraza-Chaverri, J. 2019. Goats’ feeding supplementation with Acacia farnesiana pods and their relationship with bioactive compounds in milk: fatty acids, polyphenols and antioxidant activity. Animals. 9(8):515.

Puga, D.C., Cuchillo, H.M., Navarro, O.A, Medina-Campos O.N., Nieto, C.A., Lopez, T.Z.G., Díaz, M.M., Álvarez, I.M.A., Cruz, M,Y.R., Sánchez, Q.V. Gómez, F.E., Torre, V.I., Furuzawa, C.J., Camacho, C. M.R. and Pedraza-Chaverri, J. 2018. Phenolic compounds in organic and aqueous extracts from Acacia farnesiana pods analyzed by ULPS-ESI-Q-oa/TOF-MS. In vitro antioxidant activity and anti-inflammatory response in CD-1 mice. Molecules. 23(9):2386.

Holguín, V.A., Cuchillo, H.M., Mazabel, J. and Martens, S.D. 2018. In-vitro assessment for ensilability of Tithonia diversifolia alone or with Pennisetum purpureum using epiphytic lactic acid bacteria strains as inocula. Acta Scientiarum Animal Sciences. 40. e37940. 1-7.

Cuchillo, H.M., Wrage-Mönnig, N. and Isselstein, J. 2018. Forage selectivity of co-grazing cattle and sheep on swards differing in plant diversity. Grass and Forage Science. 73(2):320-329.

Roldán, AJ.A., Álvarez, I.M.A., Carrasco, Q.M.R., Guarneros, S.N., Ledesma S.J.A., Cuchillo H.M. and Chavez, V.A. 2017. Marginalization and health service coverage among indigenous, rural, and urban populations: a public health problem in Mexico. Rural and Remote Health. 17(4):3948.

Cuchillo, H.M., Wrage-Mönnig, N. and Isselstein, J. 2017. Behavioral patterns of (co-)grazing cattle and sheep on swards differing in plant diversity. Applied Animal Behavior Science. 191: 17-23.

Rudel, K.T., Kwon, O.J., Paul, B., Boval, M., Rao, I.M., Burbano, D., McGroddy, M., Lerner, A., White, D., Cuchillo, M., Luna, M. and Peters, M. 2016. Do smallholder, mixed crop-livestock livelihoods encourage sustainable agricultural practices?: A meta-analysis. Land. 5(1):6.

Puga D.C., Cuchillo H.M., Espinosa-Mendoza J.G., Medina-Campos O.N., Molina-Jijón, E., Díaz-Martínez, M., Álvarez-Izazaga, M., Ledesma-Solano, J.A. and Pedraza-Chaverri, J. 2015. Antioxidant activity and protection against oxidative-induced damage of Acacia shaffneri and Acacia farnesiana pods extracts: in vitro and in vivo assays. BMC Complementary and Alternative Medicine. 15:435.

Rao, I., Peters, M., Castro, A., Schultze-Kraft, R., White, D., Fisher, M., Miles, J., Blümmel, M., Bungenstab, D., Tapasco, J., Hyman, G., Bolliger, A., Paul, B., Van Der Hoek, V., Maass, B., Tiemann, T., Cuchillo, M., Douxchamps, S., Villanueva, C., Rincon, A., Ayarza, M., Rosenstock, T., Subbarao, G., Arango, J., Cardoso, J., Worthington, M., Chirinda, N., Notenbaert, A., Jenet, A., Schmidt, A., Lefroy, R., Fahrney, K., Vivas, N., Guimaraes, E., Tohme, J., Cook, S., Herrero, M., Chocon, M., Searchinger, T. and Rudel, T. 2015. LivestockPlus - The sustainable intensification of forage-based systems to improve livelihoods and ecosystem services in the tropics. Tropical Grasslands-Forrajes Tropicales. 3(2):59-82.

Puga, D.C., Castillo, M.R., Cuchillo, H.M., Diaz, M. and Montaño, B.S. 2015. Radical scavenging activity and health and risk fatty acid indices of soft goats milk cheeses. Archivos Latinoamericanos de Producción Animal. 23(1): 21-26.